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Dutch Apple Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.0121
Energy (kCal)2381.6182
Carbohydrates (g)215.1607
Total fats (g)177.6476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees. | 2. In medium bowl, combine apples, sweetened condensed milk and cinnamon. | 3. In large bowl, cut 1/2 cup butter into 1 cup biscuit mix until crumbly. | 4. Stir in apple mixture. | 5. Pour into greased 9-inch square baking pan. | 6. In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. | 7. Add nuts. | 8. Sprinkle evenly over apple mixture. | 9. Bake 1 hour or until golden. | 10. Serve warm with ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 5 cups cored sliced 325.0 86.3125 1.625 1.0625
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    cinnamon 1 teaspoon ground - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    margarine 2 tablespoons 811.0319999999999 1.0152 1.0152 90.804
    biscuit mix 1 1/2 1/2 - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    nut 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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