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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Spray a Dutch oven with vegetable oil cooking spray | 3. Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven. | 4. To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar. | 5. Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	2	cans		-	-	-	-
blueberry	1	pint		-	-	-	-
baking mix	1/2	cup		-	-	-	-
sugar	1/3	cup		268.66	67.1987	0.0	0.0
cinnamon			ground	-	-	-	-
baking mix	2 1/4	cups		-	-	-	-
sugar	1/4	cup		268.66	67.1987	0.0	0.0
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
milk	1/2	cup		74.42	5.8316	3.843	3.9894
cinnamon sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.