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Dutch Borstplaat - Easy, Simple, Basic Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.343
Energy (kCal)201666.0
Carbohydrates (g)50406.857
Total fats (g)14.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Moisten moulds on greased paper. | 2. Bring sugar and water to the boil and boil, stirring constantly until a drop of the liquid forms a thread when dropped from a spoon. | 3. Remove from heat, add flavouring of your choice, and then the butter. | 4. Keep stirring until the mixture becomes more solid, then pour quickly into the moistened moulds. | 5. Cool and remove paper and moulds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 250 201495.0 50399.0 0.0 0.0
    water 4 tablespoons 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    almond essence choice 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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