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Dutch Apple Wedges

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.504
Energy (kCal)1370.66
Carbohydrates (g)206.5257
Total fats (g)57.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350*. Mix 1 cup flour and 1/3 cup sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased round pan, 9x1 1/2 inches. Bake 25 minutes. | 2. Make crumb topping; set aside. | 3. Mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon in medium bowl. Stir in apples until coated. Spoon over baked layer. Sprinkle with topping. | 4. Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    purpose flour 2 tablespoons - - - -
    cinnamon 3/4 teaspoon ground - - - -
    tart cooking apple 1 1/2 cups sliced peeled - - - -
    purpose flour 2/3 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1/4 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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