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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees (175 degrees C). Grease a 9x5 inch loaf pan. | 2. In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, mixing well after each one. Stir in the rum, then mix in the flour and cornstarch. Pour into the prepared loaf pan. | 3. Bake for 1 hour and 15 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool for at least 10 minutes before removing from the pan. | 4. While the cake is baking, mix together the lemon juice and confectioners' sugar. When the cake comes out of the oven, poke with a long fork or knitting needle all over. Pour the glaze over the top,and let it soak in. Cut into slices to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/8	cups	softened	1539.0	70.71300000000001	48.086999999999996	129.6
white sugar	1 1/4	cups		967.5	249.95	0.0	0.0
egg	5			357.5	1.8	31.4	23.775
rum	3	tablespoons		-	-	-	-
purpose flour	1	cup		-	-	-	-
cornstarch	1	cup		487.68	116.8256	0.3328	0.064
lemon juice	1/3	cup		17.8933	5.612	0.2847	0.1952
confectioner sugar	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.