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Diamonds In The Mine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.8548
Energy (kCal)958.105
Carbohydrates (g)141.4675
Total fats (g)28.9802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel, core, slice and cook the apples with the water. | 2. Add sugar and purée by putting through a sieve. | 3. Put into a serving dish. | 4. When cold cover with whipped cream. | 5. Melt butter and syrup and stir in the cornflakes. | 6. Scatter over the cream and chill well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking apple 2 lbs 126.0833 0.0 28.05 0.7083
    caster sugar 5 ounces 126.0833 0.0 28.05 0.7083
    water 2 tablespoons 0.0 0.0 0.0 0.0
    whipping cream 10 fluid - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    corn flake 1/4 lb 404.8317 99.8018 6.6905 1.0319

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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