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Mojhy Apples ( Pennsylvania Dutch Candied Apples)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.25
Energy (kCal)2421.01
Carbohydrates (g)636.0749
Total fats (g)2.807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash apples, remove stems and replace with popsicle stick pushed halfway into the apple. | 2. Combine sugar and corn syrup in a deep pan and stir slowly over low heat until thoroughly dissolved. | 3. Let boil to 300F on candy thermometer or until a small quantity becomes brittle when dropped into cold water. | 4. Remove pan from heat and place over boiling water (to keep the candy from hardening too quickly). | 5. Dip apples in the candy syrup and twirl in a circular motion until completely covered. | 6. Place on a buttered pan with the sticks upright and permit to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 10 flavored 650.0 172.625 3.25 2.125
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    wooden popsicle 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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