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Dutch Apple Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.3848
Energy (kCal)3478.895
Carbohydrates (g)614.1078
Total fats (g)96.8997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, butter, 1/2 cup sugar and lemon zest, using pastry cutter. Dough will be very soft. | 2. Roll to fit a 9-inch round cake pan, but large enough to trip for top strips. | 3. Combine sliced apples, raisins (if using), cinnamon and jam, and fill the pastry. | 4. Roll out dough trimmings and cut strips for top of tart. | 5. Brush crust and strips with beaten egg. | 6. Bake at 350 degrees for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    lemon zest 1 - - - -
    apple 4 peeled sliced 260.0 69.05 1.3 0.85
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    cinnamon 1/4 teaspoon - - - -
    jam 2 tablespoons 111.2 27.544 0.14800000000000002 0.027999999999999997
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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