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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 200 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally. | 2. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. | 3. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish. | 4. Bake in the preheated oven until bubbling, about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sauerkraut	2	pounds	rinsed drained	172.3653	38.8276	8.2554	1.2701
caraway seed	1	tablespoon		22.311	3.3433	1.3246	0.9775
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
apple	1		diced	65.0	17.2625	0.325	0.2125
bacon	1/2	pound	cut	945.7412	2.903	28.6217	90.0155
onion	1		chopped	60.0	14.01	1.65	0.15
kielbasa sausage	1 1/2	pounds	cut	2291.6052	34.2041	84.6602	201.8245

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.