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Dutch Oven Dove

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.645
Energy (kCal)978.315
Carbohydrates (g)49.9754
Total fats (g)69.4346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté bacon in a Dutch oven. | 2. Remove bacon and reserve. | 3. Brown doves slowly in bacon drippings and season with salt and pepper. | 4. Remove to a plate. | 5. Brown flour in drippings and add bouillon. | 6. Stir constantly until thickened. | 7. Add mushrooms and return doves to pan. | 8. Add bay leaf and cloves. | 9. Put bacon on top. | 10. Cover and simmer 1 hour. | 11. Add sherry and sprinkle with parsley. | 12. Cook 15 minutes longer. | 13. Remove bay leaf and cloves before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dove 24 dressed - - - -
    bacon 6 slices cut 700.56 2.1504 21.2016 66.6792
    salt pepper - - - -
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    beef bouillon 2 cans 60.9 0.348 9.918 1.9140000000000001
    mushroom 4 cans - - - -
    bay leaf 1 - - - -
    clove 2 cloves - - - -
    sherry wine 1/2 cup - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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