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Vegetarian Nasi Rice Dish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)350.6119
Energy (kCal)169422.578
Carbohydrates (g)37012.4718
Protein (g)3317.136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 250 cooked 168812.5 36976.875 3297.625 305.25
    butter 1 tablespoon divided 85.5 3.9285 2.6715 7.2
    egg 2 143.0 0.72 12.56 9.51
    tofu 1 package spiced - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 2 diced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    galangal 2 teaspoons ground - - - -
    chicken bouillon 1 10.68 0.7204 0.6664 0.5552
    ketjap manis 2 tablespoons - - - -
    leek 1 chopped shredded 54.29 12.5935 1.335 0.267
    celery salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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