Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, cook rice and set aside to cool. Best to make several hours ahead or a day before. | 2. Next, beat one egg at a time and fry in half tablespoon melted butter each. Set aside to cool, then cut into strips. | 3. Okay, now add the spiced tofu pieces to the wok and cook through. Set aside. | 4. Next add the oil to the wok and the onion and garlic. Cook quickly till soft, then add the spices: ginger, coriander, and galangal. Then crumble in the chicken bouillon cube. Pour in the sweet soy sauce and mix well. | 5. Then add a couple scoops of the cooled rice. Mix through. Add some of the Bami/Nasi vegetables and continue cooking quickly, stirring around and adding rice now and again until all the rice and vegetables have been added. Continue to stir about so as not to burn. | 6. Finely, turn off heat and add back into the wok the spiced tofu pieces and the egg strips. Mix thoroughly. And season with celery salt. | 7. Serve with kroepoek chips, sate sauce,sambal, relish, sweet and sour baby onions, and any other delectable thing you can think of. I've seen it served with diced tomatoes, cucumbers, lettuce or something crunchy like LaChoy crunchy noodles, fried onions, etc. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	250		cooked	168812.5	36976.875	3297.625	305.25
butter	1	tablespoon	divided	85.5	3.9285	2.6715	7.2
egg	2			143.0	0.72	12.56	9.51
tofu	1	package	spiced	-	-	-	-
onion	1		diced	64.0	14.944	1.76	0.16
garlic clove	2		diced	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03
coriander	2	teaspoons	ground	10.728	1.9796	0.4453	0.6397
galangal	2	teaspoons	ground	-	-	-	-
chicken bouillon	1			10.68	0.7204	0.6664	0.5552
ketjap manis	2	tablespoons		-	-	-	-
leek	1		chopped shredded	54.29	12.5935	1.335	0.267
celery salt	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.