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Koffie Van Brunt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.3959
Energy (kCal)329.7525
Carbohydrates (g)38.7696
Total fats (g)16.0773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk cream in small bowl until slightly thickened but still pourable. | 2. Divide rum, Cherry Herring, and brown sugar between 2 warm mugs. | 3. Add 3/4 cup hot coffee to each mug and stir to dissolve sugar. | 4. Spoon whipped cream atop coffee. | 5. Finely grate small amount of orange peel and cinnamon over drink and serve. | 6. E N J O Y ! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 2 tablespoons chilled 102.0 0.8220000000000001 0.852 10.824000000000002
    dark rum 4 tablespoons - - - -
    cherry herring liqueur 2 tablespoons - - - -
    golden brown sugar 2 teaspoons - - - -
    coffee 1 1/2 cups brewed 225.99 37.507 7.5087 5.2488
    orange 1 1.7625 0.4406 0.0352 0.0045
    cinnamon 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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