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Thick Pennsylvania Dutch Pot Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.6713
Energy (kCal)1057.613
Carbohydrates (g)68.5003
Protein (g)15.1113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/2 - 2 lbs 0.0 0.0 0.0 0.0
    pot pie square noodle 1 bag - - - -
    chicken bouillon cube 5 - - - -
    bay leaf 5 - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    potato 5 diced - - - -
    garlic 1/4 teaspoon chopped 1.043 0.2314 0.0445 0.0035
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    pepper - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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