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Shrimp Deviled Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5783
Energy (kCal)135.5167
Carbohydrates (g)1.1618
Total fats (g)7.1666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the shrimp, except for 12, which will be used for garnish. | 2. Half the eggs remove the yolks; mix them with the shrimp and the other ingredients. | 3. Check the seasoning. | 4. Fill the eggs with the mix and garnish each one with a shrimp. | 5. Serve on a lettuce lined platter/plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 6 boiled - - - -
    shrimp 4 ounces cleaned cooked 80.4667 1.0313 15.4247 1.1447
    mayonnaise 1 tablespoon sour 54.15 0.0 0.0555 6.0
    tomato ketchup 1 teaspoon - - - -
    sherry 1/2 tablespoon - - - -
    salt pepper - - - -
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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