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Wijnsoep - Wine Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.2451
Energy (kCal)1979.11
Carbohydrates (g)473.6683
Total fats (g)2.9354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak barley in water overnight. | 2. Boil for one hour or until tender; add raisins, sugar, lemon juice and cinnamon. | 3. Cook 30 minutes longer; add wine or sherry and cook for an additional five minutes. | 4. If too thick, add a little more water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    barley 7/8 cup 616.0 136.01 17.3425 2.03
    water 3 quarts - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    cinnamon 1 - - - -
    wine 1 45.41 0.6453 0.0956 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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