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Crab Stuffed Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)988.0041
Energy (kCal)5201.9083
Carbohydrates (g)68.1567
Total fats (g)77.9286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop up the crab meat. | 2. Peel and half the eggs, remove the yolks, mix the yolks with the sour cream, tomato paste, and tabasco. | 3. Add salt and pepper to taste, then fold in the crab meat. | 4. Stuff the eggs with this mixture, garnish with the shrimp and some dill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 8 boiled - - - -
    crabmeat 4 -6 ounces 0.0 0.0 0.0 0.0
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    tabasco sauce - - - -
    salt pepper - - - -
    shrimp 16 5149.8783 66.0055 987.1809 73.2588
    dill sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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