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Runderlapjes (Seasoned Steak)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.5081
Energy (kCal)2322.6685
Carbohydrates (g)92.6242
Protein (g)233.0689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 lb cut round 1115.2025 0.0 196.2031 30.7361
    salt pepper - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    bay leaf 1 - - - -
    peppercorn 3 75.57600000000001 0.469 0.1608 8.2276
    clove 2 11.508 2.7523 0.2507 0.546

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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