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Spicy Speculaar Dutch Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.4859
Energy (kCal)1344.54
Carbohydrates (g)5.3621
Total fats (g)102.5728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the bacon into very thin strips. | 2. Ground the cookies into fine crumbs and mix them with the speculaar spice powder, ketjap, sambal and bacon, then mix all of it throughly with the ground beef. | 3. Roll the mixture into balls (about 24 of them). | 4. Heat the butter in a large pan and cook for about 10 minutes on a low heat until golden brown and cooked though. | 5. Serve while warm with a little extra sambal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    3 speculaas - - - -
    beef 400 g ground 792.0 0.0 77.68 50.92
    1 1/2 1/2 - - - -
    ketjap manis 3 tablespoons - - - -
    sambal bajak 1 tablespoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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