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Pa Dutch Pork and Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3681
Energy (kCal)277.4498
Carbohydrates (g)69.5993
Protein (g)2.7733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 can 40.4498 9.1118 1.9373 0.2981
    onion soup mix 1 envelope - - - -
    apple cider vinegar 1 cup - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    apple 1 -2 chopped 0.0 0.0 0.0 0.0
    pork chop 4 -6 0.0 0.0 0.0 0.0
    potato mashed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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