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Pressure Cooker Chicken Potato Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)207.5586
Energy (kCal)1079.9927
Carbohydrates (g)22.8035
Total fats (g)12.6971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 200°C (400°F). | 2. Rub the butter over the bottom of a 23 x 23cm ( 9 x 9 inch) baking dish. | 3. Stir the peas into the chicken ragout mix from recipe#195716, mix well and pack into the oven dish. | 4. Top with sliced potatoes. | 5. Bake for 30-40 minutes until the potatoes on the top are cooked though. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pressure cooker chicken fillet basis savory pie etc 1 kg cooked 889.4927 0.0 197.8871 4.9971
    pea 250 g 105.0 18.875 7.0 0.5
    potato 500 sliced - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sweetcorn ( canned 889.4927 0.0 197.8871 4.9971
    zucchini sliced - - - -
    red pepper sliced sweet - - - -
    leek sliced - - - -
    broccoli microwaved - - - -
    carrot sliced microwaved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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