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Blue Cheese and Head Cheese Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)342.1552
Energy (kCal)3595.9043
Carbohydrates (g)30.131
Protein (g)97.1869
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 6 tablespoons chopped 24.0 5.604 0.66 0.06
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    dijon mustard 1/4 cup 403.4676 0.0 89.7602 2.2667
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    blue cheese 1 pound crumbled 2195.3897 21.6364 6.2142 231.78599999999997
    head cheese 1 pound diced 403.4676 0.0 89.7602 2.2667
    salt pepper to taste 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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