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Blue Cheese and Head Cheese Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.1869
Energy (kCal)3595.9043
Carbohydrates (g)30.131
Total fats (g)342.1552
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 6 tablespoons chopped 24.0 5.604 0.66 0.06
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    dijon mustard 1/4 cup 403.4676 0.0 89.7602 2.2667
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    blue cheese 1 pound crumbled 2195.3897 21.6364 6.2142 231.78599999999997
    head cheese 1 pound diced 403.4676 0.0 89.7602 2.2667
    salt pepper to taste 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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