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Dutch Oven Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)518.9306
Energy (kCal)5319.4466
Carbohydrates (g)72.1473
Total fats (g)322.0343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour water in a large dutch oven and wait until the water starts to steam. | 2. Brown the beef. | 3. Add the beans, chopped tomatos, tomato paste, and chili powder. | 4. Boil, covered, for 30min. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    beef 5 1/2 ground 4939.6268 0.0 484.4826 317.5831
    kidney bean 2 cans 160.0 22.6207 23.1724 2.7586
    tomato 2 cans chopped 80.4198 17.3796 3.9316 0.8936
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    chili powder 2 packages - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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