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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

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| 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 11 inch loaf pan. | 2. Cream the butter or margarine and the sugar until light and fluffy. Add the eggs one at time beating well after each one. Stir in the milk, lemon and cardamom flavorings. Stir in the flour and the baking powder. | 3. Sift a little flour over the raisins then stir them into the batter. Pour the batter into the prepared pan. | 4. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	1	cup		774.0	199.96	0.0	0.0
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
egg	2			143.0	0.72	12.56	9.51
purpose flour	2 1/2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
lemon extract	1/2	teaspoon		0.47	0.16	0.015	0.003
cardamom extract	1/2	teaspoon	flavored	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.