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Sunday Pork Roast in a Dutch Oven

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.063
Energy (kCal)62.71
Carbohydrates (g)14.6132
Protein (g)0.3266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 4 -5 0.0 0.0 0.0 0.0
    kosher salt - - - -
    pepper - - - -
    olive oil - - - -
    onion 2 -3 0.0 0.0 0.0 0.0
    beef bouillon cube 5 1.75 0.01 0.285 0.055
    water 5 cups 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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