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Hammelsragout - Mutton Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.2698
Energy (kCal)16534.2516
Carbohydrates (g)3454.1249
Protein (g)1010.7414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing mutton 1 kg 889.4927 0.0 197.8871 4.9971
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    pepper - - - -
    garlic clove 2 889.4927 0.0 197.8871 4.9971
    tomato 250 peeled 15517.2414 3440.7796 809.5952 134.9325
    red wine 1/4 - - - -
    broth 1/2 5.875 1.504 0.0 0.0
    water 1/4 0.0 0.0 0.0 0.0
    butter 250 85.5 3.9285 2.6715 7.2
    garlic - - - -
    salt pepper 889.4927 0.0 197.8871 4.9971

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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