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Andijviesla - Curly Endive Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.27
Energy (kCal)517.0
Carbohydrates (g)53.91
Total fats (g)19.29
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and dry endive, picking off the green outer leaves and using the light colored feather ones. | 2. Arrange on chilled salad dishes, placing potatoes in the center. | 3. Place eggs in a ring on endive. | 4. Sprinkle French dressing over everything. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    curly endive lettuce 1 - - - -
    potato 2 cups boiled sliced 231.0 52.47 6.15 0.27
    egg 4 cooked peeled cut 286.0 1.44 25.12 19.02
    french dressing - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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