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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter and olive oil in a large pan. | 2. Saute the rings of red onion until soft. | 3. Add the chicken and saute 2 minutes. | 4. Add the wine, chicken broth, minced garlic and salt with freshly ground black pepper (to taste); mix well. | 5. Increase heat and bring to a boil. | 6. Decrease heat to medium-low and cook another 20 minutes. | 7. After 20 minutes add fresh thyme and sliced mushrooms and cook an additional 5 minutes. | 8. Remove from heat and add creme fraiche. | 9. Serve along side your favorite rice or homemade tagliatelle with freshly baked French bread and a glass of light Bordeaux. | 10. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	500		cubed	390089.9021	0.0	47287.0608	20978.6721
mushroom	250		sliced	-	-	-	-
red onion	4		sliced	256.0	59.776	7.04	0.64
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
butter	40			3420.0	157.14	106.86	288.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
white wine	125			-	-	-	-
chicken broth	125			9765.0	236.25	1392.3	327.6
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
salt black pepper			ground	-	-	-	-
creme fraiche	4	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.