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Leeks with mustards and cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3435.1531
Energy (kCal)64060.1037
Carbohydrates (g)5001.2669
Protein (g)3327.6281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby leek 3 lb trimmed washed cut 75.65 0.0 16.83 0.425
    salt pepper 75.65 0.0 16.83 0.425
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    plain flour 3 ounces 75.65 0.0 16.83 0.425
    milk 425 63257.0 4956.86 3266.55 3390.99
    cheddar cheese 6 ounces grated 299.3706 18.2174 22.81 15.1046
    parmesan cheese 1 ounce grated 104.8931 11.3398 11.3398 1.4175
    grain mustard 1 tablespoon coarse 75.65 0.0 16.83 0.425
    dijon mustard 1 tablespoon 75.65 0.0 16.83 0.425
    nutmeg grated - - - -
    white breadcrumb 2 -3 tablespoons 75.65 0.0 16.83 0.425
    cheddar cheese 1 ounce grated 299.3706 18.2174 22.81 15.1046

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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