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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mash the potatoes, milk, butter and nutmeg. | 2. Set aside. | 3. Saute onion in butter or broth until tender. | 4. Add the left over beef and broth with seasonings. | 5. Simmer gently until the meat is tender and well seasoned- about 20 minutes (you may need to add broth to keep it moist). | 6. Remove bay leaf. | 7. Butter a small casserole dish. | 8. Place 1/3 of potato puree in bottom of casserole. | 9. Top with 1/2 of beef/onion mixture. | 10. Layer 1/3 of potato puree on top of beef and top that with rest of beef mixture. | 11. Finally smooth the remaining puree on top. | 12. Coat with corn flake crumbs (or bread crumbs) and a few pats of butter and broil for 10- 15 minutes until brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2	lbs	cooked	698.5331	158.6668	18.5973	0.8165
milk	2	cups		297.68	23.3264	15.372	15.9576
butter	4	tablespoons		342.0	15.714	10.686	28.8
nutmeg				-	-	-	-
corn flake crumb				-	-	-	-
onion	2			128.0	29.888	3.52	0.32
butter	4	tablespoons		342.0	15.714	10.686	28.8
beef	1 1/2 - 2	cups	chopped	-	-	-	-
beef broth	1/2	cup	seasoned	8.4	0.048	1.368	0.264
seasoning				-	-	-	-
bay leaf				-	-	-	-
pepper				-	-	-	-
clove			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.