RecipeDB

Cooking in progress....

Jonge Eend - Duck a La Bigarde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.1368
Energy (kCal)335.8197
Carbohydrates (g)69.2564
Protein (g)10.0456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duckling 2 - - - -
    salt pepper - - - -
    orange juice 1 rind 111.6 25.791999999999998 1.736 0.496
    carrot 2/3 cup peeled sliced 34.9867 8.1749 0.7936 0.2048
    onion 1/2 cup peeled sliced 32.0 7.472 0.88 0.08
    currant jelly 3/4 cup - - - -
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    bread 2 slices toasted 150.24 26.7696 6.2208 2.0496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition