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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a 5-quart pot over medium-high heat; add flour and cook, stirring, until mixture is bubbly. | 2. Remove from heat and gradually stir in broth; return to heat and cook, stirring, until sauce is smooth, thick and boiling. | 3. Stirring constantly, gradually add milk and cream; then stir in parsley, paprika, dill, lemon juice, and tomato paste. | 4. Cook just until heated through, about 2-3 minutes. | 5. Stir in shrimp and cook for 1 more minute. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
flour	5	tablespoons		180.7125	39.5642	2.9378	0.7011
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
dill weed	1	teaspoon		0.0797	0.013000000000000001	0.0064	0.0021
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
tomato paste	5	tablespoons		65.6	15.128	3.4560000000000004	0.376
shrimp	1	lb	cooked	385.3342	0.0	91.1202	2.312

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.