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Pennsylvania Dutch Corn Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.6178
Energy (kCal)1309.7375
Carbohydrates (g)120.8503
Protein (g)124.8983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 large peeled chopped - - - -
    kernel corn 15 ounces drained 557.0675 110.0102 15.3938 6.0384
    cream corn 15 ounces 378.25 0.0 84.15 2.125
    egg 3 cooked chopped 214.5 1.08 18.84 14.265
    salt pepper 378.25 0.0 84.15 2.125
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    15 ounces 378.25 0.0 84.15 2.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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