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Dutch Oven Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.7363
Energy (kCal)950.7565
Carbohydrates (g)98.2988
Protein (g)28.3332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    beef roast 2 1/2 - 3 lbs boneless cut 0.0 0.0 0.0 0.0
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 1 -2 tablespoon chopped 0.0 0.0 0.0 0.0
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    beef consomme 2 cans undiluted 68.2 1.984 15.624 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    seasoning salt - - - -
    pepper - - - -
    bay leaf 1 - - - -
    potato 2 peeled cut - - - -
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    water 1/4 cup 0.0 0.0 0.0 0.0
    browning sauce 2 tablespoons - - - -
    pea 1 package thawed - - - -
    pearl onion 2 cups - - - -
    pasta cooked - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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