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Dutch Kroketten (Croquettes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)584.3448
Energy (kCal)7480.4615
Carbohydrates (g)303.1544
Protein (g)358.6837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 600 g 702.0 0.0 138.42 16.14
    salt pepper - - - -
    butter 75 6412.5 294.6375 200.3625 540.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    white wine 1/2 cup - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    clove 1 clove - - - -
    bay leaf 2 - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    parsley 2 chopped 2.736 0.4811 0.2257 0.06
    thyme 3/4 teaspoon 0.606 0.1467 0.0334 0.0101
    lemon zest 2 teaspoons - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    purpose flour 40 - - - -
    cornstarch - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    rusk 4 cups crushed - - - -
    vegetable oil 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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