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Rosemary Chicken for Crock Pot or Dutch Oven

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.4748
Energy (kCal)965.6022
Carbohydrates (g)0.408
Total fats (g)70.0855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the chicken into your crock pot or dutch oven. | 2. Sprinkle with rosemary leaves and garlic slivers. | 3. Pour a little wine into the cavity and the rest into the bottom on the pot. | 4. Cook 6-8 hours in the crock pot on low or 3-4 hours at 300°F in the Dutch oven. | 5. Tip -- you may brown the chicken in olive oil first for a prettier bird, but since I remove the skin before serving I don't bother. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    rosemary leaf 1 teaspoon dried - - - -
    garlic clove 1 slivered - - - -
    white wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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