RecipeDB

Cooking in progress....

Dutch Oven One Pan Chicken And Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.3292
Energy (kCal)1241.7429
Carbohydrates (g)191.9915
Total fats (g)35.1866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a dutch oven saute the onion and celery in butter until tender. | 2. Add the chicken and top with the noodles. | 3. In a bowl combine the soup, broth, lemon juice, and pepper. | 4. Pour over the noodles, moistening all. | 5. Scatter the mushrooms on top. | 6. Cover and bring to a boil. | 7. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 teaspoon minced 1.3333 0.3113 0.0367 0.0033
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    chicken 2 cups cooked cubed - - - -
    noodle 6 ounces uncooked 597.0403 146.4365 0.2722 0.1021
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    chicken broth 2 1/4 cups 175.77 4.2525 25.0614 5.8968
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    lemon juice 1/4 teaspoon 1.1183 0.3508 0.0178 0.0122
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mushroom 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition