RecipeDB

Cooking in progress....

Dutch Oven Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)142.1003
Energy (kCal)1495.628
Carbohydrates (g)47.81
Total fats (g)79.7404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a 5-quart Dutch oven over medium-high heat. Add beef and cook, stirring occasionally, until cooked through. Drain. | 2. Add green pepper, onion, tomato, olives, mushrooms, and oregano. Stir well. | 3. Spread uncooked noodles evenly over the top, then sprinkle cheese over noodles. | 4. Mix reserved olive liquid (or just use water), mushroom soup, and spaghetti sauce. Pour over the cheese and noodles. | 5. Tightly cover pot, reduce heat to medium-low, and cook for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    green olive 1 jar drained 201.7333 0.0 44.88 1.1333
    white mushroom 1 package - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    wheat spaghetti 8 ounces 201.7333 0.0 44.88 1.1333
    sharp cheddar cheese 2 cups shredded - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    spaghetti sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition