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Dutch Oven Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.7404
Energy (kCal)1495.628
Carbohydrates (g)47.81
Protein (g)142.1003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    green olive 1 jar drained 201.7333 0.0 44.88 1.1333
    white mushroom 1 package - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    wheat spaghetti 8 ounces 201.7333 0.0 44.88 1.1333
    sharp cheddar cheese 2 cups shredded - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    spaghetti sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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