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Hogshash- Dutch Goose- Pig Stomach

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)206.341
Energy (kCal)4802.7277
Carbohydrates (g)19.1191
Total fats (g)426.7253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Peel and dice potatoes and onion. Slice sausage. Mix together in a large bowl. | 3. Rinse the pig stomachs and stuff with mixture. | 4. Once the stomach is stuffed sew up every opening securely. | 5. Place in roasting pan and cover with water. Cover roasting pan and bake in oven for 2 hours. | 6. Remove from roasting pan, cut open and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pig 2 50.4333 0.0 11.22 0.2833
    potato 3 - - - -
    sausage 3 lbs smoked 4708.2944 8.8451 193.91099999999997 426.332
    onion 1 44.0 10.274000000000001 1.21 0.11

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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