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Oesters - Oysters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.343
Energy (kCal)171.0
Carbohydrates (g)7.857
Total fats (g)14.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean oysters and drain. | 2. Place in saucepan and cook until plump and edges begin to curl. | 3. Stir oysters with a fork while cooking to prevent sticking. | 4. Season with salt, pepper and butter. | 5. Place on buttered toast and garnish with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 1 quart - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    bread 6 slices toasted buttered - - - -
    salt pepper - - - -
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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