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Wilde Gans - Wild Goose

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.103
Energy (kCal)238.129
Carbohydrates (g)22.9396
Total fats (g)14.56
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season cleaned goose with salt, pepper and vinegar. | 2. Place onion in the cavity; let stand overnight. | 3. Preheat oven to 350°F. | 4. Remove onion, dredge with flour and place in a roasting pan; place in oven. | 5. Roast until browned, 15 to 20 minutes per pound, basting often with butter and pan juices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goose 1 cleaned - - - -
    salt pepper - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    onion 1 64.0 14.944 1.76 0.16
    flour - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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