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Stroopwafels (uses yeast)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3066.205
Energy (kCal)339056.5
Carbohydrates (g)70282.62
Protein (g)6254.02
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 500 289140.0 63302.7 4700.5 1121.8
    brown sugar 100 soft 31980.0 6000.8 1001.0 499.2
    butter 200 17100.0 785.7 534.3 1440.0
    egg 1 71.5 0.36 6.28 4.755
    yeast 50 g 92.5 10.21 11.94 0.45
    butter 200 17100.0 785.7 534.3 1440.0
    cane syrup 250 g 672.5 182.85 0.0 0.0
    brown sugar 200 soft 31980.0 6000.8 1001.0 499.2
    cinnamon 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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