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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all the wafer ingredients together together, knead, and then make little balls. | 2. Put the little balls in a wafer iron (you'll need to experiment with the balls to find the right amount to put into the wafer iron) The temperature of the wafer iron also needs a bit of experimentation as the vary from one to another. | 3. Put all the syrup ingredients together in a saucepan and mix on a low temperature until smooth and liquid. | 4. Spread the syrup mixture between two wafers and your stroopwafels are ready. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	500			289140.0	63302.7	4700.5	1121.8
brown sugar	100		soft	31980.0	6000.8	1001.0	499.2
butter	200			17100.0	785.7	534.3	1440.0
egg	1			71.5	0.36	6.28	4.755
yeast	50	g		92.5	10.21	11.94	0.45
butter	200			17100.0	785.7	534.3	1440.0
cane syrup	250	g		672.5	182.85	0.0	0.0
brown sugar	200		soft	31980.0	6000.8	1001.0	499.2
cinnamon	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.