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Bami Goreng ( Indonesian Stir Fried Noodles )

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21718.2855
Energy (kCal)439435.3636
Carbohydrates (g)677.0762
Protein (g)56632.033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bami noodle 350 g 311.5 0.0 69.3 1.75
    egg 2 beaten 143.0 0.72 12.56 9.51
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    chicken breast 500 sliced 390089.9021 0.0 47287.0608 20978.6721
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    vegetable broth 1/2 cup 81.18 13.161 2.9766 1.9188
    onion 1 sliced 64.0 14.944 1.76 0.16
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    leek 1 sliced 54.29 12.5935 1.335 0.267
    ham 175 cubed - - - -
    shrimp 150 uncooked 48280.1095 618.8014 9254.821 686.8016
    sambal oelek 1 tablespoon 311.5 0.0 69.3 1.75
    ketjap manis 4 -6 tablespoons 311.5 0.0 69.3 1.75
    salt black pepper ground 311.5 0.0 69.3 1.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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