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Pennsylvania Dutch Chicken Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)456.6613
Energy (kCal)5216.1318
Carbohydrates (g)194.7835
Protein (g)94.9356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 lbs skinless 3986.4 7.1574 86.7948 400.7238
    salt pepper - - - -
    red apple 1 cored sliced 153.4 36.556 0.7020000000000001 0.52
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    sauerkraut 1 can undrained 40.4498 9.1118 1.9373 0.2981
    onion 1 can drained 95.95200000000001 22.4048 2.6387 0.2399
    apricot half 12 - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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