RecipeDB

Cooking in progress....

Dutch Slavinken # 1

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.9929
Energy (kCal)1462.27
Carbohydrates (g)9.5556
Total fats (g)120.1267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together, except for the bacon. | 2. With the blunt side of a knife stretch the slices of bacon. | 3. Form the meat mixture into 6 sausages, wrap then a slice of bacon arround them. | 4. Melt the butter in a frying pan on high heat until brown, brown the slavinken on all sides. | 5. You can secure the bacon with a wooden skewer but it will usually stay on. | 6. Lower the heat, add approx 1/2 cup of water and let them simmer for about 10-15 minutes until done. | 7. Note: Double or triple the recipe and after completing step 3 freeze them, seperate or in portions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    breadcrumb 1/2 cup - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    ketjap manis 1 1/2 1/2 - - - -
    nutmeg grated - - - -
    pepper grated - - - -
    streaky bacon 6 slices rindless - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition