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Dutch Brown Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.1568
Energy (kCal)669.12
Carbohydrates (g)126.9136
Protein (g)20.6896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown bean 2 cups soaked drained 639.6 120.016 20.02 9.984
    water 3 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    leek 2 -3 washed sliced 0.0 0.0 0.0 0.0
    carrot 1 cubed 29.52 6.8976 0.6696 0.1728
    potato 1 peeled cubed - - - -
    worcestershire sauce - - - -
    salt pepper - - - -
    bouillon cube 1 bouillon - - - -
    celery leaf 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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