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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your oven to 300-degrees F. | 2. Spray the inside of a Dutch oven or roaster with the cooking spray. | 3. Cut the wing joints apart and discard the tips or use them to make stock. Put the "peglegs" and wings in the Dutch oven, pour the wing sauce over them, add in the butter and dust all this with the black pepper. | 4. Stir, cover, and bake for 3 hours, carefully stirring every 45 minutes -- I use a wooden spoon. | 5. Serve the drained wings on a large platter at the end of the three hours and offer additional hot sauce (mostly for color) at the table. Hand out plenty of paper towels -- your guests will need them! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	12			-	-	-	-
sauce	12	ounces	called	670.182	18.6426	35.141999999999996	50.7569
butter	8	tablespoons		684.0	31.428	21.372	57.6
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
hot pepper sauce				-	-	-	-
cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.