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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon until limp and curling, saving the grease. | 2. In a large pan or Dutch oven, saute onions and garlic in butter over low heat. | 3. Add green beans, tomatoes, juice from tomatoes, bacon, bacon grease and white wine. | 4. Season with salt, pepper and basil. | 5. Cover and let the mixture simmer for 30 minutes, or until beans are tender. | 6. Add small amounts of wine or water if the sauce reduces too much during the cooking. | 7. There should be about 1/2 cup liquid remaining when the beans are cooked. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2		cut	58.38	0.1792	1.7668	5.5566
onion	2		chopped	128.0	29.888	3.52	0.32
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
green bean	2	lbs	cut	281.2276	63.2309	16.6015	1.9958
tomato	4		blanched peeled chopped	113.16	25.092	5.904	0.9840000000000001
white wine	1	cup		-	-	-	-
salt pepper				-	-	-	-
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.