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Dutch Snap Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.0921
Energy (kCal)675.4108
Carbohydrates (g)124.3256
Protein (g)30.8732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 cut 58.38 0.1792 1.7668 5.5566
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    green bean 2 lbs cut 281.2276 63.2309 16.6015 1.9958
    tomato 4 blanched peeled chopped 113.16 25.092 5.904 0.9840000000000001
    white wine 1 cup - - - -
    salt pepper - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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