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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat enough cooking oil to moisten chicken. | 2. Cook chicken until half-done. | 3. Remove. | 4. Heat more cooking oil and stir-fry onion and garlic till fragrant. | 5. Return chicken to the wok with onion and garlic. | 6. Stir-fry for approximately another two minutes and add tomatoes. | 7. Add ketjap manis by pouring around the wok's edges. | 8. This will prevent you from using too much. | 9. Add water enough to cover the chicken and stir. | 10. Add nutmeg, salt, and pepper. | 11. If you think the sauce is too watery, let it simmer uncovered to allow excess water to evaporate. | 12. Serve immediately with fragrant rice. | 13. This recipe works well with potatoes too-- simply substitute some of the chicken with potatoes. | 14. Easy alternative for those too lazy to cook rice separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow onion	1		sliced	114.84	6.8382	0.8265	9.396
garlic	1 1/2	1/2	crushed	6.705	1.4877	0.2862	0.0225
cooking oil				-	-	-	-
chicken drumstick	300			597960.0	1073.61	13019.22	60108.57
tomato	1		quartered	40.2099	8.6898	1.9658	0.4468
water	1 1/2	cups		0.0	0.0	0.0	0.0
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.