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Raspberry Currant Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0104
Energy (kCal)15.24
Carbohydrates (g)3.6508
Total fats (g)0.002
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the raspberries and jelly in a saucepan over medium heat and bring to a boil. Mix the cold water and cornstarch; stir into the raspberry mixture. Bring to a boil, stirring constantly; boil and stir one minute. Cool. | 2. Press through a sieve to remove seeds. (Don't skip this step!) Chill before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 1 package unsweetened thawed - - - -
    red currant jelly 1/2 cup - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    cornstarch 1 1/2 teaspoons 15.24 3.6508 0.0104 0.002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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