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Lamsbout in Karnemelk - Lamb in Buttermilk

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.5782
Energy (kCal)1046.73
Carbohydrates (g)0.5229
Protein (g)81.3978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1043.28 0.0 81.2398 77.4295
    thyme 4 sprigs - - - -
    marjoram 4 sprigs - - - -
    rosemary 4 sprigs - - - -
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    buttermilk 250 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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